Interested in making the perfect cup of coffee?

French press is a great way to make coffee. It’s simple, doesn’t require any fancy equipment, and the results are always delicious.

All you need is some high-quality French press coffee beans and a little bit of time.

We know that not everyone has the same taste in coffee, so we’ve put together a list of 7 different coffees that all work well with a French press coffee maker.

Whether you like light and fruity coffees or dark and rich roasts, there’s something for everyone on this list.

Check out our list of the 7 | Best Coffee For French Press and find your new favorite roast today!

How do we choose the best coffees for French Press?

If you're looking for the best coffee bean to use in your French press, it can be tough to know where to start.

With so many different types and roasts of coffee beans available, how do you find the perfect one for you?

It's no secret that the best French press coffee starts with great coffee beans. But with so many different coffee beans available, it can be tough to know which coffee beans are right for your taste.

In this article, we list seven of our pre-ground coffee beans for brewing in a French press.

Whether you're a fan of light or dark roast, single origins or blends, we have something for everyone. And if you're looking for something new and exciting, make sure to check out our #7 pick - you won't believe what it is!

Royal Kona 100% Hawaiian Kona Coffee

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Why We Love It?

Coffee aficionados know that the best coffee comes from Hawaii's Kona Belt. The rich volcanic soils and ideal climate of the Kona Belt produce coffee beans that are unlike any other in the world.

Royal Kona Coffee beans are selected from the best of the Kona Coffee harvests; big, flavorful coffee beans that are expertly roasted to produce a consistent and truly gourmet cup of Kona.

  • Medium Roasted Coffee Beans
  • Blend: Hawaiian
  • 100% Kona Coffee

What You Need To Know!

Since 1969, There have been roasting premium 100% Kona and 10% Kona blend coffee.

We carefully select each Kona bean from the best of the harvests and roast them to perfection, unlocking the delightful, authentic flavor in every coffee bean.

Royal Kona's 100% whole bean private reserve coffee is a full-bodied medium roasted coffee beans. Superbly aromatic and smooth, it tastes like it should be reserved only for royalty.

Whether you're enjoying a cup of Royal Kona at home or in one of Hawaii's many fine restaurants, you're sure to appreciate the exceptional flavor of this world-renowned brewed coffee.


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Why We Love It?

Looking for a dark roast with a smooth, bold finish? Then try Mayorga Coffee Café Cubano Dark Roast.

This rich, full-bodied blend has hints of vanilla and smoky sweetness, with a low acidity that makes it easy on the stomach.

Plus, it's sustainably sourced from quality-inspected, certified organic small farmers and cooperatives throughout Latin America. So you can feel good knowing that your coffee is helping to support local communities.

Mayorga Coffee is also USDA Organic, Non-GMO Verified, Kosher, and Direct Trade. So you can be confident that you're getting a high-quality product.

  • Roast: Dark Roast
  • Blend: 100% Arabica
  • Organic

What You Need To Know!

Roastmaster carefully selects only the finest coffees from Peru, Honduras, and Nicaragua to create this unique blend.

They use a signature slow-roasting process that imparts a rich, full-bodied flavor with just a hint of sweetness. Mayorga coffee is Specialty Grade, 100% Arabica, ethically sourced, and roasted coffee beans in small batches in the USA.

We hope you enjoy it! Thanks for choosing Café Cubano Roast.

Why We Love It?

When it comes to coffee, everyone has different tastes. Some like it light and fruity, while others prefer a rich dark roast.

But no matter what your preference, you can't go wrong with Wild Jo from Colombia. Featuring notes of dark chocolate and dark brown sugar, this pre-ground coffee is perfect for any coffee lover.

And because it's USDA Certified Organic, Fair Trade Certified, and Kosher Certified, you can feel good about supporting a sustainable and ethical company. Plus, their commitment to sustainability doesn't stop at the coffee bean. Their k-cups are made from 100% recycled plastic and their packaging is recyclable or compostable.

So not only will you enjoy a delicious cup of coffee, but you'll also be helping to reduce your environmental impact. When it comes to brewing coffee, JO is the obvious choice.

  • Roast: Medium Roast
  • Blend: 100% Arabica
  • Organic Decaf

What You Need To Know!

Featuring notes of dark cocoa and dark brown sugar, this coffee is perfect for any coffee lover. It's USDA Certified Organic, Fair Trade Certified, and Kosher Certified, you can feel good about supporting a sustainable and ethical company.

Plus, their commitment to sustainability doesn't stop at the coffee beans. Their k-cups are made from 100% recycled plastic and their packaging is recyclable or compostable.

So not only will you enjoy a delicious cup of coffee, but you'll also be helping to reduce your environmental impact.

Why We Love It?

If you're looking for the best coffee beans for French press brewing, look no further than Lifeboost's organic coffee beans from Nicaragua.

These beans are shade-grown high in the mountains without pesticides or chemicals, and they're hand-selected and hand-washed to ensure impeccable quality control.

Considered among the best coffee beans in the world, they're roasted carefully to a balanced medium roast, making them our pick as the best coffee for French press brewing.

Thanks to their rich soils and ideal climate, Central American mountain ranges have long been providing high-quality Arabica coffee, and Lifeboost's beans are among the best of the best.

  • Roast: Medium Roast
  • Low Acid Coffee
  • Organic
  • Non GMO

What You Need To Know!

If you're looking for a great cup of coffee that's also good for the environment, Lifeboost is the way to go.

The company sources its whole coffee beans from high quality farms located in or near nationally-protected areas of Central America.

These farms are certified organic and 3rd party tested for mycotoxins, heavy metals, pesticides, and 400 other toxins. So you can be sure you're getting a clean cup of bean coffee.

And because the beans are ethically sourced, you can also feel good about supporting sustainable farming practices. So why not give Lifeboost a try? You'll be glad you did.

Volcanica Ethiopian Coffee

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Why We Love It?

If you're like me, you start every day with a cup of coffee. And if you're looking for a healthy option, these beans from Volcanica are a great choice.

Not only are they ethically sourced and organic, but they're also roasted to perfection. I'm usually pretty picky about my coffee, but I was really impressed with the balanced flavor of this medium roast.

The honey and lemon tones were present without being overwhelming, and the coffee had a smooth finish. I would definitely recommend brewing it in a French press to get the most out of the french press beans.

Whether you're health-conscious or just looking for a great cup of coffee, these beans from Volcanica are sure to please.

  • Roast: Medium/Light Roast
  • Blend: 100% Arabica
  • Non-Organic

What You Need To Know!

Costa Rican coffee is some of the most prized coffee in the world. The Peaberry coffee bean is the rarest coffee bean in the crop, and it has an intense flavor that jumps out at you.

Highly prized by connoisseurs for its balance and intensity of flavor, Costa Rican Peaberry coffee is made from the Tres Rios region near the pacific coast which produces coffees that are mild, sweet, and bright.

If you're looking for a coffee that packs a punch, Costa Rican Peaberry coffee is definitely for you.

So next time you're looking for a new coffee for French press to try, keep an eye out for this rare and delicious bean.

Peet's Coffee Major Dickason's Blend

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Why We Love It?

Any coffee lover will tell you that a good cup of coffee starts with high-quality beans. And when it comes to French press brewing, one of the best beans around is the French Roast Coffee Beans from Peet's Coffee.

Peet's has earned a reputation for making delicious coffee products, and this French roast is no exception. The rich, full-bodied coffee has hints of wood smoke and burnt caramel, making it truly unique. And because Peet's is committed to using only fresh coffee beans, you can be sure that your cup of coffee will be of the highest quality.

So if you're a coffee drinker looking for a delicious coffee for French press, the French Roast Whole Bean from Peet's Coffee is a great option.

  • Roast: Dark Roast Beans
  • Blend: 100% Arabica
  • Non-Organic

What You Need To Know!

Peet's Coffee was founded in 1966 by Alfred Peet in Berkeley, California. Peet was born in the Netherlands and grew up working in his family's coffee business.

He came to the United States in 1955 and initially found work as a tea importer. However, he was dismayed by the quality of American coffee and began roasting his own whole beans in small batches.

He quickly gained a following among coffee lovers, who appreciated his focus on quality. In 1971, Peet opened his first retail store, and the company has been expanding ever since.

Today, Peet's is committed to sourcing the highest-quality arabica coffee beans and supporting the communities that grow them. We believe that specialty coffee is better when it is grown and sourced responsibly, and we are dedicated to making every cup a delicious reflection of that belief.

Thanks for choosing Peet's!

Starbucks Ground Coffee French Roast

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Why We Love It?

If you're a fan of Starbucks coffee, then you'll love their coffee for French Roast blend. This rich, dark-roasted coffee has a distinct smokey flavor that is sure to please.

And if you're a fan of coffee for French press, then this is definitely a blend worth trying. The flavor is even more intense when you grind the beans yourself, so I would definitely recommend buying them whole and grinding them just before brewing.

Pair it with cinnamon rolls. Trust me, it's a delicious combination!

  • Roast: Dark Roast
  • Blend: 100% Arabica
  • Non-Organic

What You Need To Know!

When it comes to coffee drinkers, there are a lot of different styles and flavors to choose from. But if you're looking for a simple, straightforward cup of joe, then French Roast is the way to go.

This dark roast bean has been around since 1971, and it's become immensely popular for its smooth, smoky flavor. And because it's low in acidity, it's easy on the stomach - perfect for those mornings when you need an extra boost.

So next time you're looking for a rich, flavorful on the taste buds cup of coffee, be sure to give French Roast a try. You won't be disappointed.

French Press Coffee FAQs

What is French Press Method?

water for a few minutes, then pressing the grounds down with a plunger to extract the coffee. The result is a rich, full-flavored cup of specialty coffee.

The French press method produces a coffee that is low in acidity and bitterness and has a smooth, silky mouthfeel. It's one of my favorite ways to make coffee at home.

How long do you let the French press sit?

There isn't a definitive answer, for the average coffee drinker - it depends on personal preference and how strong you like your coffee.

However, most dark roast lovers generally let their French press sit for 3-4 minutes before plunging. This allows the coffee grounds to steep and renders a Cup more full-bodied flavor. If you like your coffee on the weaker side, you can shorten the steeping time accordingly.

Experiment and see what works best for you!

How can you tell when the French press is finished?

Well, there are a few different ways that you can tell when your French press is finished brewing. For one thing, you'll notice that the ground coffee will have settled to the bottom of the carafe. Additionally, the coffee will be significantly darker in color than when it was first brewed.

Finally, you'll also be able to smell that rich, roasted coffee aroma wafting up from the carafe. So those are just a few of the ways you can tell that your French press coffee is ready to drink! Enjoy!

Whole Bean Or Pre-Ground Coffee?

It depends on what you're looking for. Whole bean coffee stays fresh longer, but to buy pre-ground coffee is more convenient.

If you're looking for the freshest cup of coffee possible, go with whole bean. Even the best pre ground Coffee starts to lose its flavor and aroma as soon as it's ground, so the longer it takes you to brew a cup of coffee, the worse it's going to taste.

But if you don't have time to grind your beans each morning, buy pre-ground coffee, it is a good alternative. Just make sure to store it in an airtight container and use it within a few weeks.

What Grind Is Used For French Press?

There are a couple different grinds that can be used for French press, but the best one to use is a coarse ground coffee. This grind will allow the water to evenly saturate all of the ground coffee, resulting in a rich and flavorful cup of coffee.

If you use a finely ground coffee, the water will have a hard time saturating all of the ground coffee and you'll end up with a weaker cup of freshly roasted coffee.

And if you use a coarse grind, the water will Over-extract some of the coffee's bitter flavors. So, stick with a medium-coarse grind for the best results!

What Is The Best Water Temperature For French Press Coffee?

The best water temperature for French press coffee is between 195 and 205 degrees Fahrenheit. This range of temperatures will extract the maximum amount of flavor for your bean coffee. If your water is too hot, it will scald the beans and produce a bitter-tasting coffee. If your water is not hot enough, the coffee will be weak and lack flavor. The brewing method is very important.

Should The Grounds In A French Press Be Stirred?

here's no right or wrong answer to this question - it's simply a matter of personal preference. Some people like to stir their French press grounds before brewing, while others find that it doesn't make much difference.

If you do decide to stir the grounds, gently stir them with a spoon until they're evenly mixed. Then continue with the brewing method as usual. You may find that stirring gives the coffee a fuller flavor with tasting notes.

And remember, there's no need to be too precious about your French press - after all, it's just coffee! So experiment and find out what works best for you.

So, How Do You Know Which French Press Coffee Is Best For You?

If you’re new to the French press game, you may be inclined to reach for the best pre-ground coffee. Since you’re working on your technique to get it just right, a pre-ground coffee will work for this purpose. Ideally, however, to extract the maximum flavor of your ground coffee, you’ll want to experiment with grinding your own beans at some point.

There are a few things that can make or break the experience when using a French press: grind, beans, and technique. The grind size is important because if the grind is too fine, the coffee will be over-extracted and bitter.

If the grind size is too coarse, the coffee will be under-extracted and watery. You’ll want to experiment with a different grind size to find what works best for you.

When it comes to whole bean coffee, use high-quality beans that are medium roasted. And finally, technique! There are countless tutorials online showing how to make the perfect cup of French press coffee.

Watch a few of them and see which technique works best for you. With a little practice, you’ll be making delicious French press whole bean coffee in no time!

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